Opinion: Do you still sharpen your knives?
There is a hotel in Sydney that we often stayed at several times per year, either for training or mentoring/consulting work. I really like it. If you asked me why though, I would find it hard to list all the reasons why I like it. (There are some things I don’t like about it too but that’s a topic for another day).
But one of the things that had always surprised me, each and every time I ate breakfast there, is how sharp the knives were. It might seem an odd thing to notice but I’ve never noticed this in any other hotel that I’ve ever stayed at.
2026-02-21
